“Did you know…The Zagat picks for good restaurants on a business trip?” (USA Today)

Sommelier pours wine for patrons at Komi Restaurant in Washington, D.C.

Photo by Scott Suchman - Sommelier Kathryn Bangs pours wine for patrons at Komi Restaurant in Washington, D.C.

It’s the red snapper with raspberry chipotle sauce and lump crab meat that makes business trips to Galveston, Texas, special for Greg Newell.  Newell, who works in the software industry and travels frequently, says the red snapper at Rudy & Paco restaurant is one of his favorite dishes.

“I always look forward to a trip to Galveston, so I can stop in for that snapper dish as well as a breakfast stop at The Donut Shoppe, home to the Bronco Burrito,” says Newell, of Riverview, Fla. “Yum.”

Good food and top-quality restaurants mean a lot to many business travelers. They provide a memorable dining experience and a welcome break from the stresses of constant travel. They’re also great places to impress or bond with a client.

Business travelers looking for the best of the best may want to heed the findings of Zagat Survey, which today announces the country’s top restaurants, in its view…Read more about Zagat restaurant picks on a business trip.

Comments are closed.